Ingredients 4 tomatillos, roughly chopped 1 avocado, roughly chopped 1 lime 1/3 cup cilantro, roughly chopped 1/4 cup green bell pepper , roughly chopped 1/4 cup white onion , roughly chopped 1/4 cup water salt, to taste Instructions Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days. Rate this recipe
Ingredients 1 cup finely chopped white onion (about 1 small onion) 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat) ¼ cup lime juice ¾ teaspoon fine sea salt, more to taste 1 ½ pounds ripe red tomatoes
Classic Pico de Gallo Read More »
Ingredients 3-4 medium tomatoes, chopped and seeds removed 1 medium red onion, chopped 2-3 jalapeños, seeds and membranes removed ½-1 cup corn, fresh or frozen (leftovers after boiling is best) 1 can black beans, rinsed Juice of 1-2 limes Cilantro, chopped to taste Salt and pepper to taste Instructions Toss all ingredients in a bowl
